Batavia Bakers ALWAYS bakes beautiful, delicious and moist cakes. Our favorites are Chocolate Cake and Red Velvet Cakes. When you eat the first slice, you will want more! They are always huge hits in parties.
Our cakes mostlty baked in two-layer 8" or 9" round. BUT, customized cake is also available.
The frosting. Oh my. We can whip as you wish. American buttercream frosting is usually for sweeter tooth. How about Swiss Meringue buttercream frosting? It's less sweet, silky and buttery taste. Roux frosting? This is perfect for cake eater who wants less sugary but still likes the taste of buttercream. Now, Cream Cheese frosting? It's rich, tangy and sweetness dance altogether. Feel Vanilla or Chocolate or Lemony? Your choice!
Our price range for cakes: $35-70, depends on the size and decoration. Even though it seems less cheaper than 'those expensive bakeries', we maintain our product quality and aesthetic.
Our cakes mostlty baked in two-layer 8" or 9" round. BUT, customized cake is also available.
Golf Cake: 8" Chocolate Cake with Vanilla Cream Cheese Frosting
The frosting. Oh my. We can whip as you wish. American buttercream frosting is usually for sweeter tooth. How about Swiss Meringue buttercream frosting? It's less sweet, silky and buttery taste. Roux frosting? This is perfect for cake eater who wants less sugary but still likes the taste of buttercream. Now, Cream Cheese frosting? It's rich, tangy and sweetness dance altogether. Feel Vanilla or Chocolate or Lemony? Your choice!
Hearts Cake: three-layer 8" Red Velvet Cake with Vanilla Cream Cheese Frosting
Rose Cake: 8" Chocolate Cake with American Buttercream Frosting
Our price range for cakes: $35-70, depends on the size and decoration. Even though it seems less cheaper than 'those expensive bakeries', we maintain our product quality and aesthetic.
Spring Cake: 8" Yellow Cake with American Vanilla Buttercream Frosting
Princess Olivia Cake: 9" Chocolate Cake with American Vanilla Buttercream Frosting
Samuel Cake: 8" Yellow Cake with Chocolate Cream Cheese Frosting
